Elementary Food Hygiene (REHIS)

Course Description

The REHIS Elementary Food Hygiene Course is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.

Learning Outcomes

Participants will gain a good knowledge and understanding of the following areas and must successfully complete the exam which concludes the course:

• General Introduction to Food Hygiene
• Food Pests
• Bacteria
• Food Premises, Equipment and Utensils
• Food Poisoning and Its Prevention
• Cleaning and Disinfection
• Personal Hygiene
• Food Hygiene Law

Who should attend?

All staff within the Health and Social Care Partnership (HSCP) who need their REHIS Elementary Food Hygiene Certificate.

Course Length

This is a 1-day face to face session.

Please Note: that this needs to be renewed every 3 - 5 years.

Please click here for all information on how to book.