Elementary Food Hygiene (REHIS)

Description

The REHIS Elementary Food Hygiene Course is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.

Learning Outcomes

Participants will gain a good knowledge and understanding of the following areas and must successfully complete the exam which concludes the course:

General Introduction to Food Hygiene
Food Pests
Bacteria
Food Premises, Equipment and Utensils
Food Poisoning and Its Prevention
Cleaning and Disinfection
Personal Hygiene
Food Hygiene Law

Who should attend?

All staff within the Health and Social Care Partnership (HSCP) who need their REHIS Elementary Food Hygiene Certificate.

Course Length:

This is a 1-day face to face session.

Please Note: that this needs to be renewed every 3 - 5 years.